Columns Kaycee Clark Columns Kaycee Clark

Wyoming Wonders: A Jackson Hole Brewery's Creative Environmental Hacks

Stepping into Roadhouse Brewing Co.'s Jackson Hole pub and brewery feels like walking into a house party. The refurbished billiards room is standing-room only most days, with a mix of locals and visitors throwing back pints and chowing down Idaho trout tacos, nachos and Jackson cheesesteaks made with thinly shaved elk. Guests watch sports on flatscreen TVs, witness beer being brewed in the 10-barrel system inside the pub or gaze at the Tetons from the second-floor deck.

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